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20130730_MCC_food_Ragu_007.JPG
30 {month name} 2013 -- MCC food demo Tomato Basil Ragu Inspired Home Magazine. Metropolitan Community College Chef Brian O'Malley makes a dish that contains a Goat Cheese Polenta base with a fried tomato and topped with a tomato basil ragu. Picture by Daniel Johnson (Copyright 2013 Daniel Johnson)